Seasonal Expressions
At Porto, guests can feast on sustainably harvested berberechos, navajas, sardinillas, buttery bonito del norte belly, almejas, zamburiñas and more.
Traditionally eaten directly out of their tins with little fanfare, Campos has opted instead to present these pristine products in groundbreaking ways, while still highlighting their unique and delicate flavors.
Seasonal Expressions Items
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CONSERVAS Y JAMON
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JAMÓN IBÉRICO CINCO JOTAS
100% Acorn-Fed Free-Range Jamón Ibérico, Hand Carved By Our Chefs
- Price: 39
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OYSTERS XO
Half Dozen Fire-Roasted, Housemade XO Sauce
- Price: 36
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IBÉRICO & CAVIAR
Smoked Ibérico Shoulder, Kaluga Caviar
- Price: 28
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MATRIMONIO DE ANCHOAS
House Pickled Anchovies, Cured Brown Anchovies
- Price: 18
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RAZOR CLAMS & WHITE ASPARAGUS
Kaluga Caviar, Codium Seaweed, Oyster Espuma
- Price: 29
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SMALL DISHES
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Dry Aged Kampachi
Charred Cucumber, Gazpacho, Galician Seaweed
- Price: 24
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BEEF TARTAR
Dry-Aged Grass-Fed Beef, Kaluga Caviar, Oysters, Anchovy Garum
- Price: 48
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LITTLE GEM
Wood Fire Grilled, Pickled White Anchovies, Smoked Idiazabel Cheese
- Price: 20
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MUSHROOMS
Smoked Lion's Mane, Green Garlic, Pickled Ramps, Anchovy Garum
- Price: 23
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DIVER SCALLOPS
Wild Fennel, Seaweed Preserved Lemon, Scallops Roe Espuma
- Price: 16
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PULPO
Smoked Romesco Sauce, Squid Ink, Shellfish Mojo Rojo
- Price: 28
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LARGE DISHES
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TURBOT
Grilled Galician Rodaballo, Herbed Pil Pil Emulsion
- Price: MP
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DOVER SOLE
Grilled Galician Lenguado, Smoked Basque Meunière Butter, Piparra Peppers
- Price: MP
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VACA VIEJA
24 oz Dry Aged Strip Loin, Smoked Onion, Kombu Seaweed
- Price: 120